Baked Chicken Thighs with Mushrooms and Tomatoes
This simple yet flavorful recipe features tender chicken thighs paired beautifully with earthy mushrooms and sweet cherry tomatoes, making it perfect comfort food for any occasion.
Ingredients
Main ingredients
- 4 pieces bone-in, skin-on chicken thighs Use fresh or thawed chicken
- 2 cups mushrooms, sliced Any variety of mushrooms can be used
- 1 cup cherry tomatoes, halved Optional: Use other tomato varieties if needed
- 4 cloves garlic, minced Can be adjusted to taste
- 1 teaspoon dried thyme Fresh thyme can be substituted
- 1 teaspoon dried oregano Fresh oregano can be substituted
- 1 tablespoon olive oil For rubbing on the chicken
- Salt and pepper to taste To enhance flavor
- Fresh parsley for garnish (optional) Adds color and flavor
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large baking dish, combine the sliced mushrooms, halved cherry tomatoes, and minced garlic.
- Rub the chicken thighs with olive oil, then sprinkle on the dried thyme, dried oregano, salt, and pepper.
Baking
- Lay the seasoned chicken thighs on top of the mushroom and tomato mixture in the baking dish.
- Bake for 35-40 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
Serving
- Let the chicken rest for a few minutes, then sprinkle with fresh parsley before serving.
Notes
Avoid overcrowding the baking dish and use a meat thermometer to ensure the internal temperature reaches 165°F (75°C). Check for doneness a few minutes before the suggested cooking time is up.